We export our products to 65 countries worldwide. Our products are particularly well-received in the CIS, Africa, the Middle East, and Far East Asia markets.
Our primary goal is to become the leading supplier of premium beef in China. Our mission revolves around providing customers with products of the utmost safety and quality.
Our plant has been operating since 2007. Its environmentally friendly location of our production facilities enables us to produce over 40,000 tons of meat annually.
After entering the Chinese market, we aim to actively develop and expand our supply chain, we are committed to actively expanding and enhancing our supply chain. By 2025, L-Meat aims to increase its annual production by 50%, reaching a total of 60,000 tons of meat per year.
Our meat processing facilities are equipped with state-of-the-art technology to ensure that carcasses are slaughtered and deboned with precision. Additionally, our plant employs highly efficient blast freezers to maintain the freshness and quality of the meat throughout its shelf life.
Our dedicated R&D department remains in sync with global trends, continually incorporating cutting-edge packaging solutions. This ensures the quality and attributes of our products, as they enter export markets, are expertly preserved during transportation.
Furthermore, our 24/7 logistics department enables us to provide guaranteed delivery via the most cost-effective and time-efficient routes.
Our dedicated laboratory staff conducts ongoing monitoring, sampling, and testing of our finished products to guarantee they adhere to the international quality standards.
With over 25 years of experience in the global meat trade, the L-Meat team disposes a comprehensive set of competencies to successfully execute and enforce the most efficient business practices.
Plant address: Russian Federation, Lipetsk region, Khlevensky district, Khlevnoe village, territory Albeef, 1
Ribeye, Lip-On
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 4-6
Shelf life: 24 months
Strip Loin
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 4-6
Shelf life: 24 months
Tenderloin Defatted
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 8-10
Shelf life: 24 months
Shoulder Теndег
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 10
Shelf life: 24 months
Chuck Eye Roll
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 4
Shelf life: 24 months
Chuck Tender
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 8-10
Shelf life: 24 months
Top Blade
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 8-10
Shelf life: 24 months
Clod
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 6
Shelf life: 24 months
Under Blade, Central Cut
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 8
Shelf life: 24 months
Inside Skirt
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 16
Shelf life: 24 months
Hanging Tender
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 16
Shelf life: 24 months
Outside Skirt
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 16
Shelf life: 24 months
Vegas Strip Steak
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 15
Shelf life: 24 months
Cap Meat
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 4-6
Shelf life: 24 months
Shin
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 13-16
Shelf life: 24 months
Plate Meat
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 6-8
Shelf life: 24 months
Chuck Short Ribs
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 6-8
Shelf life: 24 months
Short Ribs, Trimmed
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 10-12
Shelf life: 24 months
Back Ribs
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 15-18
Shelf life: 24 months
Rib Fingers
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 16
Shelf life: 24 months
Intercostal
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 16
Shelf life: 24 months
Brisket, Deckle-Off
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 4-6
Shelf life: 24 months
Flap Meat
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 10
Shelf life: 24 months
Rump Roast
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 3-4
Shelf life: 24 months
Peeled Knuckle
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 3-4
Shelf life: 24 months
Round Top, Inside
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 2-3
Shelf life: 24 months
Tri-Tip
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 8
Shelf life: 24 months
Top Sirloin Cap
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 8-10
Shelf life: 24 months
Eye of Round
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 8-10
Shelf life: 24 months
Top Sirloin Butt
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 4-5
Shelf life: 24 months
Flank Steak
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 10-12
Shelf life: 24 months
Golden Coin
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 8-10
Shelf life: 24 months
Shank
Thermal state: Frozen
Package type: VAC
Catch Weight, kg.: 15
Number of pieces per package: 13-16
Shelf life: 24 months